Bamboo fibers 300g

Description gluten-free lactose-free natural product – source of fiber for vegans ideal addition for bread baking neutral taste carb-free sugar-free for diabetics versatile use high binding capacity improves dough texture very finely milled – like flour Bamboo fibers – excellent binding agent in dough. Anyone who has been dealing with nutrition for a while and uses low-carb and gluten-free flour alternatives in recipes knows that achieving fluffy, soft dough that rises and has a crispy exterior is not that easy. This is especially challenging with low-carb gluten-free breads, pizza dough, etc. But bamboo fibers significantly change the situation! They are an ideal addition for baking, as they contain only 0,1 g of carbohydrates per 100 g and over 95% fiber. They affect the texture, softness of the dough, and the crispy exterior. Yes, it’s true: bread gets a crispy crust with the help of bamboo fibers! Additionally, they are fat-free, lactose-free, vegan, and suitable for those who cannot use nut flours due to allergies. Bamboo fibers – neutral in taste, finely milled into flour, and very light. Unlike regular defatted flours, bamboo fibers are nearly tasteless. This makes them versatile in use. Baked goods obtain a fuller, softer texture due to bamboo fibers; they are soft inside and crispy outside. Due to their ability to bind liquids, bamboo fibers are an ideal combination with other flours, as they improve dough properties. They can also be used for rolling out dough or as dusting during pizza baking.