Gelling sweetener 230g

Description Easy to use For cooking jam, jam, jelly 1 package is sufficient for 1 kg of fruit No GMOs The ideal sugar substitute for diabetics No allergens No fructose Suitable for a healthy lifestyle Does not affect candida growth Vegan product with stevia What exactly is gelling erythritol with stevia? Gelling erythritol with stevia is an alternative to regular gelling sugar. It has added pectin, which provides gelling and thickening, and citric acid. Erythritol with stevia has absolutely no energy value, tastes almost identical to white sugar (100% sweetness of white sugar), does not cause caries and does not affect insulin (glycemic index = 0). These properties make it an excellent sugar substitute for everyone, including diabetics. Also suitable for vegans.