Danish Butter Cookies

DANISH BUTTER COOKIES OCHAO Danish Butter Cookies are a modern cookie line that combines natural ingredients with advanced processing technology from the OCHAO factory in Ho Chi Minh City, delivering a crispy, delicious, and well-balanced snacking experience. The product is made with New Zealand butter blended with whole milk powder, creating a light, pleasant buttery flavor that is easy to enjoy and suitable for a wide range of consumers. With a moderately airy texture, just-right firmness, and a gentle buttery taste, OCHAO Danish Butter Cookies not only meet the demand for convenient snacking but also align with healthier consumption trends. The product is ideal for both individual consumption and commercial distribution in domestic and international markets. FEATURES Flavor & Texture: The product stands out with a delicate buttery aroma derived from animal butter, grain-based margarine, and whole milk powder imported from New Zealand. It delivers a rich yet natural and pleasant taste. The cookies have a moderately airy texture with just the right firmness, making them easy to bite and chew. Well-researched formula, produced on modern production lines: The recipe is carefully developed and refined by the R&D team, then manufactured on professional, modern machinery systems to ensure consistency, stability, and uniform quality. Versatile processing options, suitable for multiple markets: The cookie formula features reduced sugar with balanced sweetness and can be customized to meet customer requirements. It can be combined with agricultural ingredients as toppings and offers flexible processing options to satisfy preferences and demands across various market segments. PRODUCT SPECIFICATIONS Item Information Product Name Danish Butter Cookies Form 7.5 g × 2 cookies × 5 packs / bag Ingredients Wheat flour, sugar, butter (16%), shortening, whole milk powder, dextrose, salt, egg white powder, raising agent (INS 500ii, INS 341i, INS 450i,), corn starch, artificial flavor (butter, vanilla), salt Color Light to medium golden brown; edges appear darker Diameter (mm) 37 – 55 mm Thickness (mm) 5.0 – 10.0 mm Wheat flour, sugar, butter (16%), shortening, whole milk powder, dextrose, salt, egg white powder, raising agent (INS 500ii, INS 341i, INS 450i,), corn starch, artificial flavor (butter, vanilla), salt Weight ~7.5 g Moisture Content 2.5 – 3.4 Baking Time 12 minutes Origin Vietnam Method of Delivery By sea or by air Packaging 7.5 g × 2 cookies × 5 packs / bag or customized upon customer request Shelf Life 12 months PRODUCTION & RESEARCH PROCESS Danish butter cookies are manufactured at the OCHAO factory in compliance with strict quality standards. The facility is comprehensively equipped with modern technology, ensuring tight control from raw material selection to finished products. A closed-loop production process helps guarantee food safety and consistent quality across every batch. In addition, OCHAO’s R&D team continuously conducts research and testing on flavors, textures, and new formulations to meet evolving consumer trends and the specific requirements of each market. PRODUCT IMAGES Danish butter cookies OCHAO Danish butter cookies OCHAO   WHY CHOOSE US? The OCHAO factory operates a large-scale production system with a capacity of up to 600 tons per month, capable of developing a wide range of cookie products with diverse flavors, shapes, and formulations. As a direct manufacturer, we offer competitive pricing, flexible incentive policies, and tailored support for both distribution partners and export markets. Our professional and experienced team is always ready to provide consultation, accompany, and support customers throughout the entire cooperation process. OCHAO is a member company of HungHau Foods Joint Stock Company (HungHau Foods). With more than 40 years of experience in food production and processing, HungHau Foods has been recognized as one of the “Green Enterprises” in Vietnam. CONTAC US Email: [email protected] Hotline: ( 84)79 721 3333 LinkedIn: https://www.linkedin.com/company/ochao-confectionery/ COMPANY INFORMATION HungHau Foods Joint Stock Company (HungHau Foods) has more than 40 years of experience in food production, processing, and agricultural export. The company operates a system of three modern food processing factories in Vietnam, with a total production capacity of up to 38,000 tons per year. HungHau Foods’ products are currently present in over 80 countries and territories worldwide. OCHAO Joint Stock Company is a member company of HungHau Foods.