Akethai Dried Rice Vermicelli: Made with selected Thai rice, brown rice, using water mill process, through 18 refined manufacturing processes. Rice Vermicelli has a silky texture, transparent, with smoothness and elastic form, and no additives. Cooking would not form into paste, good for stir fry, with strong rice fragrance and not stick to your teeth. Added brown rice enhance the texture. Ways to serve: Cook in soup, fried, cold-served, steamed with ingredients that you preference, perfect match with our Akethai sauces.
