Description A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. What is a Filipino Adobo? Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. Ingredients: garlic powder, SOY sauce powder (SOY beans, salt, dextrin), cane sugar, flavour enhancer: E621, iodized salt, colour: E150a, hydrolyzed vegetable protein (corn, SOY), acidity regulator: E330, black pepper
