Monika Alamang Guisado (Sautéed Tiny Shrimp) Bagoong 340g

Description Sauteed Tiny Shrimp Alamang Guisado or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment. There are many Filipino dishes that depend on shrimp paste for flavor. Kare-kare and Pork Binagoongan (binagoongang baboy) are just a few of them. As a stand alone dish, Bagoong Guisado can be simply eaten with steamed rice. Ingredients: shrimp fry (60%), water, sugar, salt, vinegar, flavour enhancer: E621 palm oil, garlic, preservative: E202 Allergen information: contains shrimp.