Smoked graviera Cheese is made only from Greek sheep’s and goat’s milk. Slightly salty, with smokey ending and medium sweet, flavors develops as maturity grows. Try our Smokey graviera Cheese in multiple recipes, sliced and melted over a juicy Berger, oven-baked with feta, grilled with herbs, or raw with dried fruits and rasks and a glass of wine!With respect to the environment, the premium quality packaging is eco-friendly and 100% recyclable.*Refrigerated product, not available for purchases in the e-shop*Wholesale only.
