Description Super Q Special Palabok is a cornstarch-based noodle popular among Filipinos. It is thicker than the regular noodles but can be used to prepare regular noodle dishes with a little extra cooking time. What is Palabok? Palabok is a luscious, buttery, bisque–like shrimp sauce tossed with white rice noodles and topped with tsitsaron, crisp-fried pork rinds. Loosely translated, palabok means “sauce,” and the original dish was made from ground shrimp heads and shells blended with annatto seeds, water, and cornstarch Ingredients: yellow cornstarch (80%), water, emulsifier:E452.
