Description Himalayan pink salt is a highly valued product in today’s cuisine. It is characterized by the pink colour that acquires from the minerals with which it is naturally in contact. Himalayan pink salt is a type of unrefined mineral salt rich in trace elements, such as magnesium, so it has less sodium per serving than other salts. It is usually used especially for meat and fish, it is also often used as kosher salt. It is recommended to throw it after cooking to preserve all its qualities. Dani has pink Himalayan salt in various formats. Ground. In size of table salt shaker or in large 1 Kg pot for cooking. Thick with grinder. To be ground before being dispensed. In Premium Quality grinder or in our family format grinder. Fishop is the exclusive retailer of DANI salt, spices and seasoning products in Singapore.
