Country of origin: Malaysia Net weight: 180ml FengHe Soy Bean Paste is made from naturally fermented quality Soy Beans spiced with fresh garlic, salt, quality rice wine, and other traditional spices. The result is a divine smell and taste of quality Black Bean Paste to die for. Ideal for pairing with tofu, steam steamed spare ribs or braised mud carp. *Pictures are for illustration purposes. Size & quantity may vary.
