Black Pepper Pork Knuckle

100% Made in Hong Kong with Canadian Pork Knuckle  Made by artisan chef with over 20 cooking steps Cooked, Smoked, Boneless and Ready-to-eat Enjoy all the meaty bites with abundant black pepper on the outside Slice it to serve as a cold platter or dice it to serve as a great nibbler Perfect for the oven for a crunchy skin Approx. 900g-1000g per pc, 1 pc per pack With minimal preservatives, consume within 8-10 days upon receipt of product Chilled upon delivery, store between 0-4°C, keep refrigerated Photos for reference only