IQF Kaew Mango

IQF KAEW MANGO IQF Kaew mango from Hung Hau Foods Joint Stock Company (HungHau Foods) is carefully selected from premium mangoes grown in certified farming areas in Dong Thap and An Giang provinces, Vietnam. The product is processed using advanced IQF (Individual Quick Freezing) technology, ensuring the preservation of natural flavor, color, and quality. HungHau Foods has a supply capacity of up to 10,000 tons of IQF Kaew mango products per year. Both the products and processing facilities of HungHau Foods meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA. KEY FEATURES: Weight: 400–600 g per fruit Peel: Green when unripe, turning light yellow when ripe; thick peel Flesh: Light yellow, firm texture, low fiber, crisp; mildly sweet and refreshing aroma when ripe. Commonly consumed both green and ripe Flavor: Slightly sour, mildly sweet, crunchy when eaten fresh; soft when ripe, not overly creamy, pleasantly sweet Freezing Technology: Processed using IQF (Individual Quick Freezing) technology for rapid freezing of individual pieces Product Forms: Mango Halves, mango sticks, dices mango, puree, etc TECHNICAL SPECCIFICATIONS Style Frozen Color Yellow Shape Halves, stick,dices, cubes,puree Freezing Process  IQF (Individual Quick Freezing) Weight/PA As per customer’s request Weight/ctn: As per customer’s request Storage: -18℃ Origin:  Vietnam Method of delivery By sea or by air. Packaging 10kg / 1 bag or as per customer’s request Season February to June, and October to December Shelf life 24 months CONTACT INFORMATION: Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected] Hotline: ( 84)79 721 3333  Email: [email protected] Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf PRODUCT IMAGES IQF Kaew Mango cut dices       IQF Kaew Mango cut stick HungHau Foods NUTRITIONAL VALUE Keo mango is not only delicious but also highly nutritious. Here are some key nutritional values found in 100 g of keo mango: Vitamin C: Keo mango is a rich source of vitamin C, which helps boost the immune system and improve the body’s resistance. Vitamin C also supports collagen production, benefiting the skin and bones. Carotenoids: Contains a significant amount of carotenoids, which help maintain eye and skin health and support the immune system, particularly beneficial for children and the elderly. Fiber: The fiber in keo mango aids digestion, promotes a feeling of fullness, and helps control blood cholesterol levels, thereby contributing to cardiovascular health. Potassium: Keo mango contains potassium, an essential mineral that helps regulate blood pressure and improve heart health. Potassium also helps maintain the body’s fluid balance. APPLICATIONS Beverages: Frozen keo mango is used in the production of juices, smoothies, mango tea, and other blended beverages, retaining its vibrant color and natural sweet-tart flavor. Processed Foods: Serves as an ingredient for mango jam, puree, sauces, ice cream, yogurt, and various desserts, ensuring consistent quality throughout the year. Confectionery & Desserts: Suitable for use as fillings, toppings, jellies, puddings, and bakery products due to its firm, low-fiber flesh. Ingredients for OEM & Export: Packaged in bulk (1–10 kg), convenient for processing factories, and meets international standards for export markets. CONTACT INFORMATION: Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected] Hotline: ( 84)79 721 3333  Email: [email protected] Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf HungHau Foods Joint Stock Company (HungHau Foods) Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam Agricultural exporter – Supplier of frozen fruits and vegetables in Vietnam