Lotus Root Tempura

LOTUS ROOT TEMPURA Lotus Root Tempura by HungHau Foods is made from carefully selected lotus roots sourced from certified farming areas in the Mekong Delta, Vietnam. The product is processed using modern IQF (Individual Quick Freezing) technology, ensuring the preservation of its natural flavor and quality. HungHau Foods has the capacity to supply up to 500 tons of finished tempura products annually. Both the product and manufacturing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA. KEY FEATURES Ingredients: Tempura batter and lotus root Taste: Lightly sweet with a mild rich flavor Color: Golden crispy coating with creamy white lotus root inside Freezing Technology: Processed using IQF technology to retain taste, texture, and color Storage: Easy to store and quick to defrost Supply Form: Sliced or customized according to requirements TECHNICAL SPECIFICATIONS Item Description Style Lotus Root Tempura Batter Composition VY390H Flour (NITTO) and NVJ2326N3M6 Flour (NITTO) After Frying Golden and crispy outer layer, soft lotus root inside Color Light golden coating, creamy white lotus root filling Freezing Process IQF (Individual Quick Freezing) technology – individually quick frozen Weight/PA As per customer requirements Weight/CTN As per customer requirements Storage Temperature -18°C Origin Vietnam Method of Delivery By sea or by air Packaging PE/PA bags: 1kg, 5kg, 10kg, or as per customer requirements Shelf Life 24 months Contact Us Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected]  Hotline: ( 84)79 721 3333  Email: [email protected]  Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf NUTRITIONAL INFORMATION Energy: Approximately 200–240 kcal per 100g of lotus root tempura Carbohydrates: Derived from lotus root and tempura batter, providing energy Fat: Absorbed during the frying process, contributing to the signature crispiness Protein: Mainly from the batter Vitamins & Minerals: Contains Vitamin C, Vitamin B6, as well as potassium and iron, though levels may slightly decrease after frying APPLICATIONS Side Dish: Ideal as an appetizer or side dish, especially popular in Japanese cuisine Food Service Industry: Suitable for restaurants, eateries, and central kitchens; easy to prepare, quick serving, and maintains appealing crispiness Convenience Food: Perfect for frozen and ready-to-eat products; simply reheat by frying or baking before serving B2B & OEM: A potential product for OEM/ODM processing, meeting the demands of high-standard markets CONTACT INFORMATION Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected]  Hotline: ( 84)79 721 3333  Email: [email protected]  Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf Vietnamese Agricultural Exporter – Supplier of Frozen Fruits & Vegetables