Olympos beets are grown exclusively in Greece. The Mediterranean climate and soil gives them a unique flavor profile compared to beets grown in other countries. The beets are steamed, keeping their rich nutrients intact. Grape must is added to the brine to provide some additional sweetness without using sugar. These sweet beets are lightly steamed to assure a firm but tender texture and full flavor. Create your own beet salad recipes with feta cheese, kalamata olives and sweet peppers. Or warm and dress with a walnut oil vinaigrette, and serve with chopped, brown walnuts.
