Traditional Pecorino comes alive with the injection of black truffles giving this cheese an intriguing earthiness, bold rich flavor, and a nutty undertone. Unlike most truffle cheeses, the truffle paste is infused after the cheese is slightly aged and has developed its own character but before it becomes too hard to allow the truffle paste to be injected. This cheese is aged in our very own caves in Basilicata, Italy, the traditional home of Moliterno cheeses. It is a showstopper on a cheeseboard, in a retail case, and makes an excellent addition to pasta and risotta dishes.
