Description The SUNCLAD, Shinode Sushi Rice, 1Kg is a round-grain, Italian-grown Japanese-style rice that is ideal for making sushi due to its starchy, sticky consistency. Product features Ideal for sushi: The round-grain rice is sticky when cooked, allowing it to hold its shape for sushi and nigiri. Versatile: In addition to sushi, it is also suitable as a side dish for various Japanese and Korean meals. Origin: The rice is grown in Italy. Preparation : Rinse the rice with cold water two to three times. Add the rice and the correct water ratio to a pot and bring it to a boil. Reduce the heat and simmer for 15 minutes, ensuring the lid remains closed. Remove the pot from the heat and let the rice stand and steam for another 15 minutes, again without opening the lid.
