Akethai Canned Mackerel Fillets in Oil with Lemongrass and Chili

Wild caught fish in clean seas are used as raw materials, remove heads and tails. Using high temperature sterilization, vacuum sealing processes to ensure the original taste with crispy bones and tender meat while prevent the loss of nutrition value. Akethai Mackerel Fillets are tender and smooth, adding authentic Thai chili and lemongrass to create a touch of Thai-style. It’s ready to eat, and it can also be used to make a variety of dishes.