Wild caught fish in clean seas are used as raw materials, remove heads and tails. Using high temperature sterilization, vacuum sealing processes to ensure the original taste with crispy bones and tender meat while prevent the loss of nutrition value. Akethai selects sea eel with balance fat ratio, taste sweet and oily, texture soft and delicate. With special soy sauce and traditional braised technology, put a small amount of chili could enhance the flavor. It’s ready to eat, perfect to serve with a bowl of rice.
