Description Dagupan Guisado Bagoong Shrimp Paste Sauteed is suitable as a flavor enhancer for fish dishes, kare kare (oxtail), pinakbet (braised vegetables) or as a dip for chicharron (pig tail). Bagoong Guisado is the Filipino term for Sauteed Shrimp Paste. Ingredients: shrimp (acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621, chilli extract.
