Frozen Yellow Sweet Potato – Preserving Natural Flavor and Nutrition Frozen yellow sweet potato is made from 100% fresh, carefully selected sweet potatoes, naturally ripened, rich in beta-carotene and dietary fiber. The product is thoroughly cleaned, steamed (or pureed), then quickly frozen using IQF technology to retain its vibrant golden color, natural sweetness, and full nutritional value. Key Features Nutrient-rich: Excellent source of beta-carotene, vitamins A and C, and natural fiber. Retains natural color and taste: No preservatives or artificial coloring. Convenient: Ready-to-use, saving preparation time. Various forms available: Slices, chunks, dices, or smooth puree. Applications Ingredient for cakes, ice cream, desserts, soups, and baby food. Used for preparing nutritious drinks, smoothies, or pastry fillings. Suitable for food manufacturers, F&B chains, restaurants, and hotels. Nutritional Value (per 100g, average) Energy: ~90–100 kcal Carbohydrates: ~20–22 g (natural sugars) Dietary fiber: ~3 g Vitamin A (beta-carotene): high, supports eye and skin health Vitamin C, Potassium, Manganese: significant amounts Packaging & Storage Packed in 1kg, 2kg, 10kg bags, or customized sizes. Storage temperature: ≤ –18°C. Shelf life: 12 – 24 months. Quality Certifications Certified to international food safety standards: BRCGS, HACCP, ISO 22000, FDA, HALAL, KOSHER, SMETA – compliant with export requirements for the U.S., EU, Japan, South Korea, and other markets.
