White Dragon Fruit Puree

FROZEN WHITE DRAGON FRUIT PUREE Frozen white dragon fruit puree by HungHau Foods Joint Stock Company is carefully selected from high-quality dragon fruits sourced from Long An and Lam Dong Provinces (Vietnam). The product is processed using advanced IQF (Individual Quick Freezing) technology, preserving its natural flavor, color, and quality. HungHau Foods has the capacity to supply up to 2,000 tons of frozen dragon fruit products annually. Its products and processing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA. KEY FEATURES Taste: Retains the natural flavor of white dragon fruit Color: Natural white color of the flesh with black seeds Freezing Technology: Processed using IQF (Individual Quick Freezing) to preserve natural taste, color, and smooth texture, free from impurities and preservatives Storage: Easy to store and quick to thaw Form: Frozen white dragon fruit puree TECHNICAL SPECCIFICATIONS Style Frozen Color White with black seeds Freezing Process  IQF (Individual Quick Freezing) Weight/PA As per customer’s request Weight/ctn: As per customer’s request Storage: -18℃ Origin:  Vietnam Method of delivery By sea or by air. Packaging PE/PA bags or customized packaging (commonly 1kg, 5kg, 10kg, etc.) Shelf life 24 months CONTACT INFORMATION: CONTACT INFORMATION: Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected]  Hotline: ( 84)79 721 3333  Email: [email protected]  Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf PRODUCT IMAGE NUTRITIONAL VALUE Energy & Carbohydrates: White dragon fruit puree is low in calories but rich in natural carbohydrates, providing light energy without contributing to weight gain Dietary Fiber: High in soluble fiber, supporting digestion, improving bowel function, stabilizing blood sugar levels, and promoting satiety Vitamin C & B Vitamins: Provides natural vitamin C to boost immunity, deliver antioxidant benefits, and support skin health; along with B vitamins (B1, B2, B3) that help enhance energy metabolism Minerals (Iron, Calcium, Magnesium): Contains essential minerals that support bone health, blood circulation, reduce fatigue, and maintain stable muscle function APPLICATIONS Industrial Production: Used as an ingredient for ice cream, sorbet, jelly, jam, fillings, toppings, and frozen desserts. Suitable for large-scale production with strict quality control requirements F&B Processing: Frozen white dragon fruit puree is ideal for juice, smoothie, drinking yogurt, and blended beverage production thanks to its natural color, mild flavor, and high processing stability Bakery & Desserts: Suitable for fillings, toppings, jelly, pudding, and various bakery products Export & OEM: Available in multiple packaging options (1kg, 5kg, 10kg, 200kg, etc.), convenient for food processors and compliant with international standards for export markets CONTACT INFORMATION: Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected]  Hotline: ( 84)79 721 3333  Email: [email protected]  Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf