Frozen Purple Sweet Potato Puree Purple sweet potato purée is a vibrant, nutrient-rich ingredient made from 100% natural purple sweet potatoes. Using IQF (Individual Quick Freezing) technology, the purée is frozen quickly to preserve its vivid color, smooth texture, and high nutritional value — making it an ideal choice for modern food processing, baking, and beverage industries. Product Highlights: Ingredient: 100% natural purple sweet potatoes. Technology: IQF (Individual Quick Freezing) ensures rapid freezing of the purée in small portions, maintaining color, flavor, and nutrients. Texture: Smooth, fine, and creamy — perfect for direct use in recipes without further processing. Color: Naturally deep purple, thanks to anthocyanins – powerful antioxidants with health benefits. Packaging: Available in small packs (1kg) or bulk (5kg–10kg) vacuum-sealed pouches or blocks. Shelf Life: Up to 12 months at -18°C or below. Why Choose Our IQF Purple Sweet Potato Puree? Nutrient-Rich: High in fiber, vitamins, and antioxidants (especially anthocyanins). No Waste, No Prep: Ready-to-use, saves time and labor in commercial kitchens or food production lines. Stable & Convenient: No clumping, easy portioning thanks to IQF – just defrost the amount needed. Versatile Applications: Baked goods (cakes, mochi, cookies, mooncakes) Smoothies, plant-based drinks, and dairy alternatives Ice cream, fillings, sauces, and baby food Vegan, gluten-free, and natural food products Suitable for: Food factories (baking, beverage, frozen food) Restaurants & cafes Export and private label/OEM manufacturing Health food and vegan product lines
