Frozen Mango Puree

FROZEN MANGO PUREE Frozen mango puree by HungHau Foods Joint Stock Company is carefully selected from high-quality mangoes sourced from Dong Thap and An Giang Provinces (Vietnam). The product is processed using advanced IQF (Individual Quick Freezing) technology, preserving its natural flavor, color, and quality. HungHau Foods has the capacity to supply up to 10,000 tons of frozen mango products annually. Its products and processing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA. KEY FEATURES Taste: Retains the natural mango flavor Color: Natural yellow-orange color Freezing Technology: Processed using IQF (Individual Quick Freezing) to preserve natural taste, color, and smooth texture, free from impurities and preservatives Storage: Easy to store and quick to thaw Form: Frozen mango puree TECHNICAL SPECCIFICATIONS Style Frozen Color Yellow Freezing Process  IQF (Individual Quick Freezing) Weight/PA As per customer’s request Weight/ctn: As per customer’s request Storage: -18℃ Origin:  Vietnam Method of delivery By sea or by air. Packaging PE/PA bags or customized packaging (commonly 1kg, 5kg, 10kg, etc.) Shelf life 24 months CONTACT INFORMATION: Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected]  Hotline: ( 84)79 721 3333  Email: [email protected]  Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf PRODUCT IMAGE Puree xoài đông lạnh HungHau Foods NUTRITIONAL VALUE Vitamin C: A rich source of vitamin C, helping boost the immune system and improve overall resistance. It also supports collagen production, benefiting skin and joint health Carotenoids: Contains a significant amount of carotenoids (pro-vitamin A), helping maintain eye and skin health and supporting the immune system, especially beneficial for children and the elderly Dietary Fiber: The fiber in mango helps support digestion, promote satiety, and regulate cholesterol levels, contributing to cardiovascular health Potassium: Mango puree contains potassium, an essential mineral that helps regulate blood pressure and improve heart health, while maintaining fluid balance in the body APPLICATIONS Industrial Production: Used as an ingredient for mango sauces, ice cream, yogurt, and desserts, ensuring consistent quality year-round F&B Processing: Frozen mango puree is ideal for juices, smoothies, mango tea, and beverage applications, offering vibrant color and a naturally sweet-sour taste Bakery & Desserts: Suitable for fillings, toppings, jelly, pudding, and various bakery products Export & OEM: Available in multiple packaging options (1kg, 5kg, 10kg, 200kg, etc.), convenient for food processors and compliant with international standards for export markets CONTACT INFORMATION: Email: [email protected] Hotline: ( 84)79 721 3333  Email:  [email protected]  Hotline: ( 84)79 721 3333  Email: [email protected]  Hotline: ( 84)78 520 3333 LinkedIn: https://lnkd.in/g_KkBKHf HungHau Foods Joint Stock Company (HungHau Foods) Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam Business: Agricultural exporter – Supplier of frozen fruits and vegetables in Vietnam